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Our Story

Raised in an Italian family, I always loved to bake. I grew up learning Italian desserts from my grandmother and spent many years making desserts at my parent’s authentic Italian restaurant in Sun City, Dominic’s.

In 2008, I dove head first into the bakery business with All Caked Up, specializing in custom wedding cakes, party cakes, cupcakes, and anything else that can satisfy a mean sweet tooth.

As business grew and word spread, my corner in the restaurant’s kitchen proved to be too small. Summer of 2014 will forever be engrained in my heart as the time I ventured out on my own and opened my first bakery.

Thank you for sharing this journey with me. I hope aFlourshop becomes somewhere you love to be as much as we do.


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