Event
Bread
Butter
&
A Sunday Bread Market + Tasting
Meet the makers. Taste the bread. Pass the butter.
Bread & Butter brings local bread makers together inside A Flourshop for a casual Sunday tasting built around really good bread - and everything we love putting on it.
Your $15 reservation includes access to our Bread & Butter grazing table, featuring samples from our guest bread makers, alongside house-made butters + jams from A Flourshop.
TASTE
Sample breads from our local makers with A Flourshop butters & jams.
SHOP
Find a favorite? Whole loaves, butters & jams will be available to purchase while supplies last.
SIP
Enjoy coffee, drinks and sweet treats from our cafe while you savor the morning.
Sunday,
September 13th
11AM - 1PM
Downtown Phoenix
ARRIVAL TIMES
Choose your desired arrival time when reserving your spot.
Plan to arrive during your selected time.
YOUR RESERVATION
Includes the Bread & Butter tasting experience. Additional bread, butter, jams, coffee, drinks and treats are available seperately.
SEATING
This is a market-style event with limited seating. Your reservation does not guarantee a private table or seat.
PARKING
Our shared parking lot is available but may fill quickly. Free parking is available on McKinley St,
Meet the makers
The people behind the bread & butter.
Bread & Butter is about celebrating the people making beautiful things, right here in our community.
Andrea Tuck
Founder & Creative
A Bakeshop | A Flourshop
Andrea is the founder and creative vision behind A Bakeshop + A Flourshop. Her love of beautiful food, thoughtful details and bringing people together inspired Bread + Butter—an experience she’s helping bring to life through its design, house-made butters + jams.
Andres Cano
Founder
Andres Candough DoughVine Bread
Andres is the baker behind Candough DoughVine Bread, an Arizona-based, Hispanic and veteran-owned artisan bakery founded in 2024. Guided by “Community. Love. Loaf.”, he creates handcrafted breads + pastries with a belief that good bread has a way of bringing people together.
Jonalyn Valdez
Executive Chef
A Flourshop
Jonalyn is a Filipina chef deeply connected to Phoenix’s baking community and a founding member of the Arizona Baking Club. As Executive Chef at A Flourshop, her attention to detail and love of croissant + pastry carry into Bread + Butter through her breads and her collaboration on the house-made butters + seasonal jams.
Bethanni Gomez
Founder
The Kneady B
Bethanni is the baker behind The Kneady B, which began as a hobby and quickly grew into a love for sourdough and sharing fresh, handmade bread with her community. Established in 2025, every loaf is made from scratch with simple ingredients, lots of patience—and a whole lot of love + carbs.
